Charcuterie Board

Each board is handcrafted from real timber, chosen for its character and beauty. Because wood is a natural material, variations in grain, colour, and markings are part of what makes every board one of a kind. No two are ever exactly the same, just like you!

Knife marks, gentle wear, and changes in surface texture will naturally develop over time. These are not faults. They’re signs your board is being used and loved, and they add to its story.

All boards are finished with food-safe oils or finishes at the time of sale. Ongoing food safety depends on proper cleaning, drying, and maintenance by the user.

Knots, grain movement, small cracks, filled voids, and other natural features are part of the timber’s character. These elements are embraced and celebrated, not hidden — and are not considered defects.

Our boards are made from natural hardwoods. If you have known timber or plant sensitivities, we recommend taking this into consideration before purchasing.

Due to the nature of handmade, food-contact products, used boards cannot be returned unless there is a genuine fault.

I design and make our boards with care, attention, and pride. To the extent permitted by law, I can’t take responsibility for damage caused by misuse or care that goes against the guidance provided.

Your board’s longevity ultimately depends on how it’s cared for. With a little love, it’ll serve you beautifully.

Wooden boards thrive with a little care.

Regular oiling, gentle cleaning, and proper storage will help your board age beautifully. Damage caused by lack of care, including cracking, warping, or splitting is not considered a manufacturing fault.

Please don’t soak your board or put it in the dishwasher, microwave, oven, or near direct heat. Wood and excess moisture don’t play nicely together, and heat or soaking can cause damage over time.

Full care instructions are provided, and we recommend following them to keep your board in great condition for years to come. There is additional information in the FAQ's and access to a care sheet for subscribers in the subscriber section